Simple Way to Prepare Speedy Wheat Lavasa Masala Tchot

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Wheat Lavasa Masala Tchot.

Wheat Lavasa Masala Tchot - Laurie G Edwards

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, wheat lavasa masala tchot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Steps to Make Homemade Wheat Lavasa Masala Tchot

Wheat Lavasa Masala Tchot is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Wheat Lavasa Masala Tchot is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have wheat lavasa masala tchot using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat Lavasa Masala Tchot:

  1. Take 1 cup of wheat flour.
  2. Take 1 tsp of dry yeast.
  3. Take For of White peas spread-.
  4. Take 1 cup of dry white peas.
  5. Get 1/2 tsp of turmeric powder.
  6. Get 1 tsp of salt.
  7. Get 7-8 of pepper corns.
  8. Take 2-3 of cloves.
  9. Take For of Spicy raddish chutney-.
  10. Take 1 of radish.
  11. Prepare 1 of green chilli.
  12. Take 2 tsp of red chilli powder.
  13. Make ready 1 tsp of cumin coriander seeds.
  14. Get as per taste of Salt.

Instructions to make Wheat Lavasa Masala Tchot:

  1. Add salt to flour and mix it. Add dry yeast and knead flour with warm water. Add oil and rest for 20-30 minutes..
  2. Soak white peas for 5-6 hours. Add turmeric, salt, black pepper and cloves. Boil it until cooked. Approximately 7-8 whistles in cooker. Cool it and drain off water. Mix it thoroughly into dry paste..
  3. Radish Chutney - Add all ingredients to chutney jar and grind to fine chutney..
  4. Knock out air and make equal size balls out of it. Roll it evenly and brush it t with water on one side. On hot tava lay the waterside and stick Lavasa on tava. When one side is done, cook the other side direct on flame. When Lavasa is ready, spread spicy radish chutney evenly. Apply white peas mixture. Roll it nicely and serve it..
  5. Enjoy Masaledaar tchot. Happy eating..

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So that is going to wrap this up with this special food wheat lavasa masala tchot recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!