Steps to Make Any-night-of-the-week Variety of bread pakora

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Variety of bread pakora. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing. Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

Variety of bread pakora - Laurie G Edwards Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, variety of bread pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Simple Way to Make Award-winning Variety of bread pakora

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing. Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

Variety of bread pakora is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Variety of bread pakora is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook variety of bread pakora using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Variety of bread pakora:

  1. Get 1 bowl of besan/gram flour.
  2. Get 1 packet of white bread slices.
  3. Prepare 1 tablespoon of salt.
  4. Get 1/2 tsp of garam masala.
  5. Get 1/2 tsp of turmeric powder.
  6. Prepare 4 of green chilli.
  7. Get 1/2 tsp of red chilli powder.
  8. Prepare 1/2 tsp of ajwain /carom seeds.
  9. Make ready 1/2 tsl of Turmeric powder.
  10. Make ready 1/2 tsp of Kasturi methi.
  11. Make ready 1/2 cup of Veggies like (capsicum, Onion, Tomato, radish etc)(Chopped).
  12. Prepare 2 of cheese slices.
  13. Get As needed of Water.

The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. The most popular varieties include pyaaz pakora, made from onion, and aloo pakora, made from potato. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread pakora can be made with and without stuffing.

Instructions to make Variety of bread pakora:

  1. All the ingredients like besan,salt finely chopped green chilli,ajwain, turmeric, Kasturi methi,garam masala,red chilli mixed in a bowl. Add water into the mix in order to make a nice batter. The batter is checked such that it forms a thin layer.then oil is heated In a pan and once the oil is hot. The heat is kept at medium low..
  2. For cheese bread pakora cut your bread in square pieces put cheese between two slices of bread. Then Dip into the besan batter and fry it. The bread is it be fried on both side till it gets a golden brown..
  3. For simple bread pakora the prepared bread slices are then dip into the besan batter and fry it. the bread is to be fried on both side till it gets a golden brown..
  4. Veggies bread pakora : fry all the required Veggies first then cut two slices of bread and put Veggies between the two slices and dip into besan batter then fry it. the bread is to be fried on both side till it gets a golden brown. Now our dish is ready..

We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds. with or without fillings such as aloo and green peas, this mouth-watering deep-fried snack gets all the more exciting when topped with a variety of chutneys. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. Pakoras are made with a variety of vegetables dipped in a spicy besan (gram flour) batter and deep-fried.

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