Wok Radish cakes.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wok radish cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Simple Way to Make Homemade Wok Radish cakes
Wok Radish cakes is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Wok Radish cakes is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wok radish cakes using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wok Radish cakes:
- Prepare 800 gm of Ready Made Radish cakes (find in Asian stores).
- Make ready 3 of eggs.
- Get 6 cloves of chopped garlic.
- Make ready 1 dl of chopped spring onions.
- Get 300 gm of bean sprouts.
- Prepare 100 gm of dried shrimps (washed).
- Get 2 of Chinese sausages (slice into thin slices).
- Take of Wok sauce ingredients.
- Prepare 0.5 dl of dark mushrooms soya.
- Make ready 0.5 of sambal chili paste.
- Make ready 2 tablespoon of light soya sauce.
- Make ready 2 tablespoon of sweet soya sauce.
- Make ready 1 teaspoon of white pepper.
- Get 1 pinch of salt.
- Make ready 2 tablespoon of cooking oil.
- Make ready 1 dl of water.
- Take of Optional: fresh cut piri piri.
Instructions to make Wok Radish cakes:
- Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat..
- Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min... Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok..
- Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊.
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