Step-by-Step Guide to Make Quick Radish Parantha

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Radish Parantha.

Radish Parantha - Laurie G Edwards

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, radish parantha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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How to Make Speedy Radish Parantha

Radish Parantha is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Radish Parantha is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have radish parantha using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Radish Parantha:

  1. Get 1 of Radish grated squeezed.
  2. Get 3 tsp of green Coriander leaves.
  3. Get 1 tsp of green chilli chopped.
  4. Get 1 bowl of wheat flour dough.
  5. Make ready to taste of salt.
  6. Prepare 1/4 tsp of red chilli powder.
  7. Take 1/4 tsp of carom seeds.
  8. Take as needed of oil for shallow frying.
  9. Make ready 2 tsp of white butter.

Instructions to make Radish Parantha:

  1. In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot..

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