Simple Way to Prepare Homemade Daikon Salad with Tempura-crumbs and Jako Fish

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Daikon Salad with Tempura-crumbs and Jako Fish.

Daikon Salad with Tempura-crumbs and Jako Fish - Laurie G Edwards

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daikon salad with tempura-crumbs and jako fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Steps to Make Quick Daikon Salad with Tempura-crumbs and Jako Fish

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Daikon Salad with Tempura-crumbs and Jako Fish is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:

  1. Make ready 10 of cm-length Daikon (white radish).
  2. Make ready 25 grams of Jako Fish (semi-dried salted baby sardines).
  3. Take 2 of to 3 tablespoons Tempura crumbs.
  4. Make ready 2 tbsp of Sesame oil.
  5. Make ready 2 tbsp of Soy sauce.
  6. Prepare 1 tsp of Sugar.
  7. Get 1 tbsp of Ponzu.
  8. Get 1 of as required Wasabi.
  9. Take 1 of as required Green onion ( or shiso leaves).

Instructions to make Daikon Salad with Tempura-crumbs and Jako Fish:

  1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving..
  2. Put the sesame oil and jako fish in a frying pan..
  3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter..
  4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi..
  5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion..
  6. Stir well and serve..
  7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too..

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