Recipe of Speedy Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour

Delicious, fresh and tasty.

Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour.

Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour - Laurie G Edwards

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy daikon and mizuna leaves salad with yuzu-kosho flavour. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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How to Prepare Quick Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour

Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy daikon and mizuna leaves salad with yuzu-kosho flavour using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:

  1. Make ready 1/2 of packet Mizuna leaves.
  2. Take 3 of cm-length Daikon (white radish).
  3. Prepare 1 of as required White sesame seeds.
  4. Take of Dressing.
  5. Make ready 1 tbsp of Soy sauce.
  6. Make ready 1 tbsp of Mirin.
  7. Get 1/2 of to 1 tablesppon Vinegar.
  8. Make ready 1/2 of to 1 teaspoon Yuzu pepper paste.

Steps to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:

  1. Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds..
  2. Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating..

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So that is going to wrap it up for this exceptional food crispy daikon and mizuna leaves salad with yuzu-kosho flavour recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!