A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, a superb kinpira made with seasonal sweet potatoes and daikon radish peel!. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Recipe of Ultimate A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!
A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel! is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel! is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have a superb kinpira made with seasonal sweet potatoes and daikon radish peel! using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!:
- Take 1/2 of worth Daikon radish peel.
- Make ready 1/3 of Japanese sweet potato.
- Get 1 dash of bit Carrots.
- Prepare 1 tbsp of Sesame oil.
- Get 1 of Red chili pepper.
- Prepare 2 tbsp of Sake.
- Make ready 50 ml of Water.
- Prepare 1 tsp of Sugar.
- Take 1 tbsp of Soy sauce.
- Make ready 1 tbsp of Toasted white sesame seeds.
Instructions to make A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!:
- While preparing daikon radish for Buri-daikon (Broiled Yellowtail Fish with Daikon) ..... Yes even Buri-daikon! Here's how to prepare daikon before using it in other recipes...
- ...I had this much leftover peel from the daikon radish.... It would be a waste to throw away ....So let's eat it !.
- Julienne the peel!! (The carrots too.).
- And with seasonal Japanese sweet potato....
- Slice the sweet potato vertically and then julienne it! (I want to keep the original texture because it's kinpira).
- Pour sesame oil in a frying pan with the takanotsume (make sure to remove the seeds) and heat until aromatic!.
- Throw in the daikon and the Japanese sweet potatoes!.
- Stir-fry!! Keep it movin'!!.
- When all are covered with oil; add water and sake! It will sizzle!.
- When they become soft, add the sugar and the soy sauce!.
- Adjust the taste to your liking and add white sesame seeds while crushing them with your fingers!.
- Dish it up and it's ready! Easy, isn't it? And cheap!.
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