Step-by-Step Guide to Prepare Perfect Recommended! Delicious! Mapo Daikon Radish

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Recommended! Delicious! Mapo Daikon Radish.

Recommended! Delicious! Mapo Daikon Radish - Laurie G Edwards

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, recommended! delicious! mapo daikon radish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Simple Way to Prepare Ultimate Recommended! Delicious! Mapo Daikon Radish

Recommended! Delicious! Mapo Daikon Radish is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Recommended! Delicious! Mapo Daikon Radish is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have recommended! delicious! mapo daikon radish using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Recommended! Delicious! Mapo Daikon Radish:

  1. Make ready 200 grams of Ground pork.
  2. Prepare 10 of cm Daikon (white radish).
  3. Make ready 1 clove of Garlic.
  4. Prepare 1 piece of Ginger.
  5. Prepare 1 tbsp of Vegetable oil.
  6. Take 1 of Green onion or scallion.
  7. Prepare 1 tbsp of ★Sake.
  8. Make ready 1 tsp of ★Weipa.
  9. Get 200 ml of ★Water.
  10. Get 2 tbsp of ★Soy sauce.
  11. Prepare 1 tsp of ★Doubanjiang.
  12. Make ready 1 tbsp of ★ Tian mian jiang (Chinese sweet bean sauce).
  13. Get 1 tbsp of ★Miso.
  14. Prepare 1 tbsp of Katakuriko.
  15. Make ready 1 dash of Sesame oil.
  16. Prepare 1 of add as much as you need Young green scallions.

Instructions to make Recommended! Delicious! Mapo Daikon Radish:

  1. Finely chop the garlic and ginger, and saute in a pan with vegetable oil to produce an aroma. (Slowly over low heat)..
  2. Add ground meat after the pan is aromatic, and turn it up to a medium heat. Add in the finely chopped onions once the meat has browned. Add in ★ as well, and boil..
  3. After bringing it to a boil, add in the daikon radish cut into 1 cm cubes. Boil for about 10 minutes while stirring until the daikon radish becomes transparent..
  4. Once the daikon becomes transparent, add the dissolved katakuriko to the same amount of water (not listed) to thicken. Add sesame oil for fragrance, and you are done!.
  5. Transfer to serving dishes, garnish with chopped green onion, and enjoy ..
  6. Mix the leftover mapo daikon radish with egg and make omelets! Highly recommended!.

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