Butter-Miso Sautéed White Fish.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter-miso sautéed white fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Simple Way to Prepare Homemade Butter-Miso Sautéed White Fish
Butter-Miso Sautéed White Fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Butter-Miso Sautéed White Fish is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have butter-miso sautéed white fish using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter-Miso Sautéed White Fish:
- Make ready 2 fillets of White fish.
- Get 1 of Miso.
- Get 10 grams of Butter.
- Get 1 of enough to soak the white fish Sake.
- Take 1 dash of Spinach.
- Prepare 2 of Cherry tomatoes.
- Prepare 1 dash of Daikon radish sprouts.
Instructions to make Butter-Miso Sautéed White Fish:
- These are the ingredients. (I forgot to take a picture of the cherry tomatoes.).
- Soak the white fish in sake for 10-15 minutes..
- Combine the miso and butter..
- Remove the fish from the sake, and drain excess water. Spread the miso butter mixture on top..
- Preheat a toaster oven. Place the fish on a tray, and bake until lightly browned (at 200℃ / 400℉, for about 7 minutes)..
- In the meantime, boil spinach, and make it ohitashi-style (lightly boiled spinach with seasoned with dashi)..
- When the fish is baked, serve on a plate, and it's done. (Since Christmas is approaching, I garnished it with holiday decorations)..
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