Refreshing and Delicious. Red and White Namasu.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, refreshing and delicious. red and white namasu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Recipe of Award-winning Refreshing and Delicious. Red and White Namasu
Refreshing and Delicious. Red and White Namasu is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Refreshing and Delicious. Red and White Namasu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have refreshing and delicious. red and white namasu using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing and Delicious. Red and White Namasu:
- Make ready 10 cm of Daikon radish.
- Make ready 2 large of Carrot.
- Prepare 1 tbsp of Salt.
- Make ready 4 tbsp of Vinegar.
- Make ready 3 tbsp of Sugar.
- Get 1 tbsp of White sesame seeds.
Instructions to make Refreshing and Delicious. Red and White Namasu:
- Peel the carrots and daikon radish. For the daikon, thinly slice it vertically and then julienne. Julienne the carrots horizontally..
- After slicing, put in a bowl, stir in 1 to 2 teaspoons of salt, and set aside until wilted..
- Add the vinegar and sugar to a tupperware container. Mix with a spoon until sugar dissolves. (Refer to the Helpful Hints.).
- Squeeze the daikon radish and carrots to remove the excess water. Make sure you sufficiently wring out the liquid!.
- Add the wrung out daikon and carrots to the tupperware container and let the flavors blend in..
- Store in the refrigerator until ready to serve..
- Microwave and grind white sesame seeds to sprinkle on top immediately prior to serving..
- This is our 2013 New Year's Meal. I used a lot of yuzu citrus and made white namasu (daikon radish only). Using yuzu gives it a luxurious flavor!.
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