Easy Kiriboshi Daikon (Dried daikon radish) Quiche.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, easy kiriboshi daikon (dried daikon radish) quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Recipe of Homemade Easy Kiriboshi Daikon (Dried daikon radish) Quiche
Easy Kiriboshi Daikon (Dried daikon radish) Quiche is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Easy Kiriboshi Daikon (Dried daikon radish) Quiche is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy kiriboshi daikon (dried daikon radish) quiche using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:
- Make ready 110 grams of ★White flour.
- Get 30 ml of ★Olive oil.
- Get 50 ml of ★Milk.
- Get 1/3 tsp of ★Salt.
- Take 2 of ☆Eggs.
- Get 50 ml of ☆Milk.
- Get 100 ml of ☆Heavy cream.
- Make ready 70 grams of ☆Pizza cheese.
- Make ready 30 grams of Kiriboshi daikon - dried shredded daikon radish.
- Get 1/2 of Carrot.
- Make ready 1/2 can of Canned cooked soybeans ("dry" pack, not immersed in liquid).
- Get 3 slice of Bacon.
- Get 2/3 tsp of Coarse salt.
- Take 1 of Black pepper.
- Take 3 tbsp of Olive oil.
Instructions to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:
- Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky..
- After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin..
- Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator..
- Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter..
- Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon..
- Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints)..
- Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan..
- Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil..
- Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance..
- We enjoyed it with wakame seaweed salad on the side..
- I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil". https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry.
- Please also take a look at"Spinach quiche made from scratch". https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche.
- Please also take a look at"Easy! Potato quiche made from scratch" https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch.
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So that is going to wrap this up for this special food easy kiriboshi daikon (dried daikon radish) quiche recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!