Macrobiotic Kiriboshi Daikon Cookies.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, macrobiotic kiriboshi daikon cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Recipe of Favorite Macrobiotic Kiriboshi Daikon Cookies
Macrobiotic Kiriboshi Daikon Cookies is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Macrobiotic Kiriboshi Daikon Cookies is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook macrobiotic kiriboshi daikon cookies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Kiriboshi Daikon Cookies:
- Prepare 100 grams of White flour.
- Get 40 grams of Raisins.
- Get 15 grams of Kiriboshi daikon (reconstituted).
- Prepare 1 pinch of Salt.
- Get 50 ml of Water.
Steps to make Macrobiotic Kiriboshi Daikon Cookies:
- Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands..
- Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!.
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