Fiber-Packed! Kiriboshi Daikon and Bean Salad.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fiber-packed! kiriboshi daikon and bean salad. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Easiest Way to Prepare Speedy Fiber-Packed! Kiriboshi Daikon and Bean Salad
Fiber-Packed! Kiriboshi Daikon and Bean Salad is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Fiber-Packed! Kiriboshi Daikon and Bean Salad is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fiber-packed! kiriboshi daikon and bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
- Get 35 grams of Kiriboshi daikon.
- Make ready 130 grams of Mixed beans.
- Take 3 slice of Ham.
- Take 1 tbsp of ☆Sugar.
- Prepare 1 tbsp of ☆Soy sauce.
- Take 1/2 tbsp of ☆Sesame oil.
- Take 1 tbsp of ☆Vinegar.
- Get 1/2 tbsp of ☆Lemon juice.
- Take 1/2 of thumb-sized piece ☆Grated ginger.
- Get 1 of rounded tablespoon Grated white sesame seeds.
Instructions to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
- Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham..
- In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl..
- Add the grated sesame seeds and mix well to finish!.
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