Steps to Prepare Super Quick Homemade Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

Delicious, fresh and tasty.

Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms.

Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms - Laurie G Edwards

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Recipe of Perfect Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:

  1. Prepare 1 large of radish's worth Daikon radish leaves.
  2. Take 1 dash of less than one medium sized Onion.
  3. Make ready 5 of mushrooms Dried shiitake mushrooms.
  4. Get 1 tsp of Sesame oil.
  5. Take 200 ml of Water (together with the soaking water from the shiitake).
  6. Take 1/4 tsp of Salt.
  7. Make ready 2 tbsp of Soy sauce.
  8. Take 2 1/2 tbsp of Toasted white sesame seeds.

Instructions to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:

  1. Sauté the onions in sesame oil. Once they have become transparent....
  2. add in the rehydrated and chopped shiitake mushrooms and daikon leaves, and mix! Add the salt. After bringing the water to a boil and the daikon leaves have wilted....
  3. add the soy sauce, cover with a lid, and boil for 10-15 minutes..
  4. Prepare the toasted white sesame while you wait (grinding to the right gives the sesame seeds a stronger "Yang" element). Add them to the frying pan from Step 3, and uncover to evaporate out the water. Season to taste, then it's done!.

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