Step-by-Step Guide to Make Ultimate Radish Leaves Poriyal or Mullangi Keerai Poriyal

Delicious, fresh and tasty.

Radish Leaves Poriyal or Mullangi Keerai Poriyal. Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown.

Radish Leaves Poriyal or Mullangi Keerai Poriyal - Laurie G Edwards Here I have prepared Mullangi Keerai Poriyal in south Indian style. I have also used those tiny or baby radishes along with tender stems and leaves. Mullangi Keerai (Radish Greens) Poriyal is ready without bitter taste.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, radish leaves poriyal or mullangi keerai poriyal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Easiest Way to Make Perfect Radish Leaves Poriyal or Mullangi Keerai Poriyal

Radish Leaves Poriyal or Mullangi Keerai Poriyal is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Radish Leaves Poriyal or Mullangi Keerai Poriyal is something which I have loved my entire life.

Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown.

To get started with this recipe, we have to first prepare a few components. You can have radish leaves poriyal or mullangi keerai poriyal using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:

  1. Prepare 2 of radish White with leaves (medium size).
  2. Prepare 1/2 Teaspoon of Mustard.
  3. Prepare 1/4 Teaspoon of Urad dal.
  4. Get 1/4 tsp of cumin seeds -.
  5. Make ready 1/4 tsp of fennel seeds -.
  6. Prepare of curry leaves - few.
  7. Get 2 or 3 of red chilli whole -.
  8. Take 1/2 of Onion (medium size) -.
  9. Take tsp of Oil - (2 - 3) seasoning.
  10. Take of Salt as needed.
  11. Make ready 2 cloves of Garlic - (optional).
  12. Get 1 tbsp of coconut Freshly grated - (optional).

Radish leaves or mooli ke patte are edible and as a matter of fact are highly nutritious green leafy vegetables. They are rich in vitamin C and are also a good source of calcium and protein. Since radish greens are slightly bitter, I like to pair them up with lentils or coconut as in this poriyal which has. Mullangi Keerai (Radish Greens) Poriyal / Thoran.

Instructions to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:

  1. Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside..
  2. Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds..
  3. To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions..
  4. Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut..
  5. Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!.

The fully grown root veggie pops up the ground and is ready to be pulled out! I wet the soil well and Yay! Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha.

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So that's going to wrap it up for this special food radish leaves poriyal or mullangi keerai poriyal recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!