Spicy Korean Style Dried Shredded Daikon Salad.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spicy korean style dried shredded daikon salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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How to Make Perfect Spicy Korean Style Dried Shredded Daikon Salad
Spicy Korean Style Dried Shredded Daikon Salad is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Spicy Korean Style Dried Shredded Daikon Salad is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:
- Take 50 grams of Kiriboshi daikon.
- Take 1 medium of Carrot.
- Get 2 tbsp of 1. Vinegar.
- Prepare 1 of spoonful 2. Oyster sauce.
- Make ready 2 tsp of 3. Sunchang gochujang.
- Make ready 1 of -1 1/2 tablespoons 4. Sesame oil.
- Take 2 tsp of 5. Sugar.
- Make ready 1 of Cucumber.
- Take 1 dash of Salt.
- Prepare 1 of White sesame seeds.
Steps to make Spicy Korean Style Dried Shredded Daikon Salad:
- Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes..
- Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture..
- Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well..
- Sprinkle white sesame seeds to finish..
- You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar..
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