Easy and Delicious Daikon Radish Stew.
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Recipe of Perfect Easy and Delicious Daikon Radish Stew
Easy and Delicious Daikon Radish Stew is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Easy and Delicious Daikon Radish Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Daikon Radish Stew:
- Prepare 1/2 of Daikon radish.
- Make ready 2 of Chicken thigh meat.
- Make ready 1 of packet Shimeji mushrooms.
- Prepare 1 of Plain flour.
- Make ready 1 of Butter or margarine.
- Make ready 1 of White Sauce.
- Take 1 of Salt and pepper.
- Get 2 of Soup stock cubes.
- Take 500 ml of Water.
- Prepare 150 ml of Milk.
- Prepare 1 dash of Daikon radish leaves.
Steps to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture..
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it)..
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms..
- Add the water and soup stock cubes. Boil for a while..
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper..
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew..
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