Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, frozen daikon radish and chicken wings simmered in mentsuyu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Perfect Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu
Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook frozen daikon radish and chicken wings simmered in mentsuyu using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu:
- Take 350 grams of Frozen daikon radish (or fresh daikon radish).
- Take 4 of Chicken wings (or drumettes, the thickest part of the wing).
- Take 2 of Boiled eggs.
- Prepare 400 ml of Water.
- Prepare 100 ml of Mentsuyu (3x concentrate).
- Make ready 1 tbsp of Light brown sugar (or white sugar).
Steps to make Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu:
- Prepare the frozen daikon radish beforehand. Cut a fresh daikon radish in half lengthwise and then about 3.5 cm to 4 cm thick. Put the pieces in a freezer bag and freeze. ♪ See. https://cookpad.com/us/recipes/147208-frozen-daikon-radish-to-keep-in-a-ziploc-freezer-bag.
- The photo shows half a daikon radish that was just sliced about 3.5 cm thick. I used 3 of these round slices this time..
- Make 3 soft-boiled (creamy yolk), smooth and lovely eggs. ♪ Seefor instructions for how to cook perfect boiled eggs, with timing directions. https://cookpad.com/us/recipes/147177-boiling-times-for-eggs.
- Poke the chicken wings several times with a fork..
- Heat up a pan and put in some vegetable oil..
- Add the chicken wings (or chicken drumettes) and brown on all sides (use medium heat)..
- Add the water and bring to a boil (high heat)..
- Skim off the scum..
- Add the mentsuyu and light brown (or regular white) sugar..
- Cover with an otoshibuta (a small lid or a piece of foil that sits right on top of the contents of the pan) and simmer for 10 minutes (a bit lower than high heat)..
- Add the daikon radish. Put the otoshibuta back on and simmer for another 10 minutes (low heat)..
- Add the boiled eggs, and simmer for about 5 minutes while ladling the cooking liquid over them (low-medium heat)..
- When the daikon radish is flavored all the way through and the boiled eggs are colored too, it's done. ♪ If you simmer it for too long the daikon radish will become too salty, so watch out for that..
- By using frozen daikon radish, even thick pieces are fully cooked and permeated with flavor in about 15 minutes..
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