How to Make Quick Furofuki Daikon

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Furofuki Daikon.

Furofuki Daikon - Laurie G Edwards

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, furofuki daikon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Ultimate Furofuki Daikon

Furofuki Daikon is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Furofuki Daikon is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook furofuki daikon using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Furofuki Daikon:

  1. Prepare 1/2-1 of Daikon (White Radish).
  2. Make ready of Rice 1 to 2 tablespoons *OR Water retained from washing rice.
  3. Make ready of Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon.
  4. Prepare 1/2 teaspoon of Salt.
  5. Make ready 1 teaspoon of Soy Sauce.
  6. Take of Miso Sauce Ingredients.
  7. Prepare 3 tablespoons of Miso.
  8. Prepare 1 tablespoon of Sugar.
  9. Get 1 tablespoon of Mirin.
  10. Take 1 tablespoon of Sake.

Steps to make Furofuki Daikon:

  1. Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom..
  2. Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness..
  3. Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes..
  4. Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice..
  5. Serve Daikon hot with the sauce..

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So that's going to wrap it up for this exceptional food furofuki daikon recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!