Recipe of Speedy Daikon Mochi

Delicious, fresh and tasty.

Daikon Mochi.

Daikon Mochi - Laurie G Edwards

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, daikon mochi. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Step-by-Step Guide to Prepare Super Quick Homemade Daikon Mochi

Daikon Mochi is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Daikon Mochi is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook daikon mochi using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Mochi:

  1. Make ready 1 of medium size Daikon (White Radish) *about 300g.
  2. Prepare 1/4-1/2 teaspoon of Salt.
  3. Get 1 cup of & extra Glutinous Rice Flour.
  4. Prepare of Oil (Canola, Sesame, Olive, etc.) for cooking.

Steps to make Daikon Mochi:

  1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
  2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
  3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..

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So that is going to wrap it up for this exceptional food daikon mochi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!