Chicken With Grated Daikon Sauce.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken with grated daikon sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Simple Way to Make Perfect Chicken With Grated Daikon Sauce
Chicken With Grated Daikon Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken With Grated Daikon Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken With Grated Daikon Sauce:
- Prepare 500-600 g of Chicken Thigh Fillets.
- Make ready of Salt & White Pepper.
- Prepare 300 g of Daikon *finely grated.
- Take 1 of small piece Ginger *finely grated.
- Take 1 teaspoon of Rice Vinegar.
- Get 2 tablespoons of Soy Sauce.
- Get 1 of Spring Onion *finely chopped.
- Prepare 2 tablespoons of Mirin.
Steps to make Chicken With Grated Daikon Sauce:
- Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper..
- In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin..
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens..
- Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve..
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So that's going to wrap it up with this exceptional food chicken with grated daikon sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!