Japanese Steamed Fish and Shrimp with Radish.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, japanese steamed fish and shrimp with radish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Recipe of Homemade Japanese Steamed Fish and Shrimp with Radish
Japanese Steamed Fish and Shrimp with Radish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Japanese Steamed Fish and Shrimp with Radish is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Get of Fish (any fish is ok).
- Take 8 of shrimp.
- Take 1 tablespoon of soy sauce.
- Make ready 4 of radish.
- Take 1 of egg white.
- Take 1/2 teaspoon of salt (to taste).
Steps to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce..
- Grate radish.
- Mix egg white and grated radish. Salt to taste..
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top..
- Stream for 15 minutes..
- Garnish with green onion. Enjoy 😉.
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