Jute Leaf Fritters.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jute leaf fritters. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Speedy Jute Leaf Fritters
Jute Leaf Fritters is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Jute Leaf Fritters is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jute leaf fritters using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jute Leaf Fritters:
- Make ready 1 bunch of jute leaves.
- Get 6-8 of green chillies.
- Get 2 tbsp of rice flour.
- Make ready 2 tbsp of arrowroot.
- Get 1 teaspoon of salt.
- Prepare 1 teaspoon of sugar.
- Take 1 teaspoon of onion seed.
- Take 1/2 cup of oil for frying.
Instructions to make Jute Leaf Fritters:
- Take a bunch of jute leaves. Wash and drain them carefully..
- Chop the leaves into fine pieces. Also chop the green chillis accordingly..
- Put the leaves into a bowl. Add salt and sugar with the leaves and set the container aside for 15 minutes..
- Since we have added salt and sugar with the jute leaves after 15 minutes that will release water and will soften..
- Now add all the ingredients accordingly with the chopped jute leaves except oil and mix well into a tight dough..
- Pour oil into a pan and heat it. Make small balls out of the dough and fry them carefully until they are done..
- Serve as appetizer during lunch..
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