Simmered Chicken Wings and Daikon (White Radish).
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, simmered chicken wings and daikon (white radish). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Recipe of Any-night-of-the-week Simmered Chicken Wings and Daikon (White Radish)
Simmered Chicken Wings and Daikon (White Radish) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Simmered Chicken Wings and Daikon (White Radish) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered chicken wings and daikon (white radish) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chicken Wings and Daikon (White Radish):
- Take 8 of Chicken wings.
- Prepare 1/2 stalk of Daikon (white radish).
- Prepare 400 ml of ☆Water.
- Prepare 100 ml of ☆Sake.
- Take 4 tbsp of ☆Soy sauce.
- Make ready 2 tbsp of ☆Sugar.
- Prepare 2 tbsp of ☆Mirin.
- Take 1 stalk of ☆Red hot pepper.
Steps to make Simmered Chicken Wings and Daikon (White Radish):
- Add some oil in a pressure cooker and brown chicken wings..
- Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well..
- Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops..
- Take the lid off, boil down the broth until it covers just about half of the ingredients..
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