Beef and White Daikon Radish.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef and white daikon radish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easiest Way to Make Perfect Beef and White Daikon Radish
Beef and White Daikon Radish is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Beef and White Daikon Radish is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and White Daikon Radish:
- Get 2 tablespoons of vegetable oil.
- Make ready 2 of green onions, chopped.
- Get 1 teaspoon of minced fresh ginger.
- Prepare 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).
- Take 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.
- Get 1 of daikon radish about 700 gram.
- Make ready 1 tablespoon of soy sauce.
- Take 1 tablespoon of sugar.
- Make ready 1 tablespoon of shaoxing wine (or dry sherry).
- Make ready 1/8 teaspoon of five-spice powder.
- Get 2 cups of water/chicken stock.
- Make ready 1/4 teaspoon of salt.
Instructions to make Beef and White Daikon Radish:
- Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
- Add meat. Cook and stir until surface turns brown..
- Add the fermented black beans. Cook and stir until the meat is evenly coated..
- Add the radish. Cook and stir to mix well..
- Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..
- Serve with steamed rice or by itself..
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So that is going to wrap this up for this special food beef and white daikon radish recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!