White Radish Curry.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, white radish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Step-by-Step Guide to Make Homemade White Radish Curry
White Radish Curry is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. White Radish Curry is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white radish curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Radish Curry:
- Take 2 of white radish cut into cubes.
- Take 1 of Onion chopped.
- Get 1/2 tsp of turmeric powder.
- Get 1 tsp of red chilli flakes.
- Make ready 1 tsp of cumin seeds.
- Make ready 1 tsp of cumin powder.
- Make ready 2 tbsp of moong dal.
- Make ready 2 of garlic cloves.
- Prepare leaves of Few coriander leaves.
- Make ready 1 tsp of green chilli, garlic and ginger paste.
- Prepare To taste of Salt.
- Make ready 2 tbsp of oil.
Instructions to make White Radish Curry:
- This are the ingredients. Heat oil in a pan. When the oil is hot. Add cumin seeds. Let it crackle for few minutes..
- Then add chopped radish, moong dal, garlic cloves. Saute it for few minutes. Add all the masala. Mix...properly. Add sufficient water till the dal and raddish cooked properly. Once it is done..
- Transfer to a serving bowl. Garnish with chopped coriander leaves. Ready to serve hot.......White raddish curry with hot.....phulkas.
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So that is going to wrap this up with this exceptional food white radish curry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!