Recipe of Favorite White Radish’s Pratha (Mooli ka Pratha)

Delicious, fresh and tasty.

White Radish’s Pratha (Mooli ka Pratha).

White Radish’s Pratha (Mooli ka Pratha) - Laurie G Edwards

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, white radish’s pratha (mooli ka pratha). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Simple Way to Make Ultimate White Radish’s Pratha (Mooli ka Pratha)

White Radish’s Pratha (Mooli ka Pratha) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):

  1. Take of 🌻For Stuffing:.
  2. Make ready 3 of Mooli (white Radish).
  3. Take to Taste of Salt.
  4. Get 1/2 tsp of Red chilli powder or to taste.
  5. Make ready 1/2 tsp of Corainder powder.
  6. Prepare 2 of Green chillies, chopped finely.
  7. Prepare 2 tbsp of Corainder leaves.
  8. Prepare of 🌻For Dough:.
  9. Prepare 2 cups of Wheat flour or white flour.
  10. Get to taste of Salt.
  11. Make ready As needed of Water.
  12. Prepare of Oil or ghee for frying mooli paranthas.

Instructions to make White Radish’s Pratha (Mooli ka Pratha):

  1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool..
  2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ??.

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