Recipe of Any-night-of-the-week Pork Miso Soup (Tonjiru)

Delicious, fresh and tasty.

Pork Miso Soup (Tonjiru).

Pork Miso Soup (Tonjiru) - Laurie G Edwards

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pork miso soup (tonjiru). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Step-by-Step Guide to Make Favorite Pork Miso Soup (Tonjiru)

Pork Miso Soup (Tonjiru) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Miso Soup (Tonjiru) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Miso Soup (Tonjiru):

  1. Take 200 g of thinly sliced pork rib.
  2. Make ready 100 g of carrot.
  3. Prepare 100 g of onion.
  4. Make ready 100 g of white Daikon raddish.
  5. Get 1/4 of gobo (burdock root, optional).
  6. Make ready 1/2 of tofu or atsuage (thick deep fried tofu).
  7. Prepare 100 g of konnyaku.
  8. Make ready 1 tbsp of vegetable oil.
  9. Get 1000 mL of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water).
  10. Take 1 tbsp of soy sauce : (A).
  11. Take 3 tbsp of miso : (A).
  12. Prepare 1 tsp of sesame oil : (A).

Instructions to make Pork Miso Soup (Tonjiru):

  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks..
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width..
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes..
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup..
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes..
  6. Add the condiments (A) to dissolve miso..

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