Step-by-Step Guide to Prepare Quick Angoori Rasgulla ki kheer

Delicious, fresh and tasty.

Angoori Rasgulla ki kheer.

Angoori Rasgulla ki kheer - Laurie G Edwards

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, angoori rasgulla ki kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Favorite Angoori Rasgulla ki kheer

Angoori Rasgulla ki kheer is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Angoori Rasgulla ki kheer is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have angoori rasgulla ki kheer using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Angoori Rasgulla ki kheer:

  1. Prepare of For rasgullas.
  2. Prepare 1 ltr of milk.
  3. Get 2 of lemons.
  4. Prepare 1 tsp of arrowroot.
  5. Take 1 cup of sugar.
  6. Make ready 4 cups of water.
  7. Get 2 of small cardamom (roughly crushed).
  8. Take of For kheer.
  9. Take 1 ltr of milk.
  10. Make ready 1/4 cup of sugar.
  11. Make ready 1/4 cup of rice.
  12. Make ready 8 of chopped almonds.
  13. Get 8 of chopped kaju.
  14. Prepare 5 of chopped pistachios.

Steps to make Angoori Rasgulla ki kheer:

  1. To make rasgulla boil milk curdle it with lemons to make chenna.strain in in soft muslin cloth and squeeze all the extra water from it.
  2. Now with help of ur palms mash it nicely and knead it like a dough for 10 min. add arrowroot and knead again for 3 to 5 min.Now make tiny balls without any cracks on them.Keep sugar and water in a broad pan on high flame. When starts boiling add these balls and cover and cook for 10 min. Add 1 more cup water add balls should be nicely covered with syrup Open and flip them inside down and cook more fir 5 min ur rasgullas r ready.
  3. Fir kheer bring milk to boil.add rice.And cook till rice gets nicely done and kheer gets little thick add sugar and cook for 2 to 3 min.add dry fruits and off the flame.keep the kheer a bit light coz after cooling it will get itself thick.now in a serving bowl add kheer and squeeze the rasgulle from chasni. Add angoori rasgulle to kheer.garnish with dry fruits.Refrigerate and serve chilled rasgulle ki kheer to ur luved ones.

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