Recipe of Favorite 五香炆牛腩 (Five Favor Beef Brisket)

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五香炆牛腩 (Five Favor Beef Brisket).

五香炆牛腩 (Five Favor Beef Brisket) - Laurie G Edwards

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Simple Way to Make Perfect 五香炆牛腩 (Five Favor Beef Brisket)

五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 五香炆牛腩 (Five Favor Beef Brisket) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

  1. Make ready of Core Ingredients.
  2. Take 300 g of x Beef Brisket (牛腩).
  3. Get 0.5 of Unit x Chopped Onion.
  4. Take 2 of Unit x Chopped Garlic Ball.
  5. Get 1 of Unit x Green Onion.
  6. Take 5 pieces of x Ginger (with Skin & Washed).
  7. Get of Some Sake / White Wine.
  8. Make ready of Broth Ingredients.
  9. Get 2 of Big Unit x Crystal Sugar (冰糖).
  10. Make ready 3 Teaspoon of x Fennel (?茴香).
  11. Make ready 8 of Unit x Star Anise (八角).
  12. Make ready 1 Teaspoon of x Cloves (?香).
  13. Get 1 Teaspoon of x Sichuan Pepper (花椒).
  14. Get 2 Sticks of x Chinese Cinnamon (肉桂皮).
  15. Get 2 of Unit x Cardamom (?果).
  16. Get 3-4 of Unit x Bay Leaves (Optional).
  17. Prepare of Some Soy Sauce.
  18. Take of Some ?抽.
  19. Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
  20. Get of Vegetables.
  21. Make ready of Some White Radish (白蘿蔔).
  22. Make ready of Some Carrots (紅蘿蔔).

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

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