Steps to Prepare Super Quick Homemade 紅酒炆牛腩 (Red Wine Beef Brisket)

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紅酒炆牛腩 (Red Wine Beef Brisket). I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by.

紅酒炆牛腩 (Red Wine Beef Brisket) - Laurie G Edwards Some noodle houses even advertise beef brisket as their specialty. It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat. Braised Beef Brisket and Tendon - 炆牛筋腩.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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How to Prepare Quick 紅酒炆牛腩 (Red Wine Beef Brisket)

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I've loved my whole life. They're nice and they look wonderful.

I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by.

To begin with this particular recipe, we have to prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

  1. Make ready of Core Ingredients.
  2. Prepare 300 g of x Beef Brisket (牛腩).
  3. Get 0.5 of Unit x Chopped Onion.
  4. Get 2 of Unit x Chopped Garlic Ball.
  5. Prepare 1 of Unit x Green Onion.
  6. Take 5 pieces of x Ginger (with Skin & Washed).
  7. Take 200 ml of - 350ml x Red Wine.
  8. Make ready of Broth Ingredients.
  9. Get 2 of Big Unit x Crystal Sugar (冰糖).
  10. Make ready 2 of Unit x Mashed Tomatoes.
  11. Take 3-4 of Unit x Bay Leaves (月桂葉).
  12. Get of Some Rosemary (迷迭香).
  13. Get of Some White/Black Pepper.
  14. Take of Some Soy Sauce.
  15. Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
  16. Prepare of Vegetables.
  17. Make ready of Some White Radish (白蘿蔔).
  18. Get of Some Carrots (紅蘿蔔).
  19. Prepare of Some Potatoes (薯仔).
  20. Make ready of Some Yellow Pepper (黃椒).

Chinese Beef Brisket is delicious with daikon radish. ???焖牛腩 Extra tender and delicious because it is cooked in a slow cooker. You can use a regular pot to co. Chinese Braised Beef Brisket With Radish 柱侯蘿蔔炆牛腩. Thank you for watching my video Please Subscribe To My Channel: http.

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices. The coriander leaves and ginger imparts a heady Chinese note. Add beef brisket, Shaoxing wine, Chu Hou. Black Pepper Beef Brisket Stew Rice with Mushroom.

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