Simple Way to Make Any-night-of-the-week Korean Kimchi

Delicious, fresh and tasty.

Korean Kimchi. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.

Korean Kimchi - Laurie G Edwards Korean Kimchi. this link is to an external site that may or may not meet accessibility guidelines. Napa Cabbage Kimchi from 'Maangchi's Real Korean Cooking'. Traditional style kimchi recipe that can made into all kinds of Korean side dishes from soups to fried rice.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, korean kimchi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Any-night-of-the-week Korean Kimchi

Korean Kimchi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Korean Kimchi is something that I've loved my whole life. They are fine and they look wonderful.

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.

To begin with this particular recipe, we have to first prepare a few components. You can have korean kimchi using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi:

  1. Get 2 pieces of Chinese Cabbage.
  2. Make ready 1/2 cup of Rock Salt.
  3. Prepare 1/2 cup of Glutinous Rice Flour.
  4. Get 1/4 cup of White Sugar.
  5. Make ready 3 cups of Water.
  6. Make ready 1 cup of Garlic.
  7. Take 2 tablespoons of Ginger.
  8. Prepare 1 cup of White Onion.
  9. Take 1 cup of Fish Sauce.
  10. Get 2 cups of Gochugaru.
  11. Prepare 4 stalks of Leeks.
  12. Get 1 piece of Carrot.
  13. Make ready 1 piece of Radish.
  14. Take of Honey (optional).

This easy kimchi recipe is a speedy version of the traditional Korean kimchi ! Nevertheless, for something simpler and quicker, Korean cooks turn to this mak kimchi. Radish kimchi is a kimchi made out of radish and its Korean name is Kkakdugi (??기). The name originates from kkakduk sseolgi (?둑설기) in Korean.

Instructions to make Korean Kimchi:

  1. PREPARE THE CABBAGE Cut the cabbage lengthwise into quarters, then chop into bite-size pieces. Soak in cold water for 5 minutes. Drain and transfer to a large bowl..
  2. Add 1/2 cup salt and mix well; turn it over after 30 minutes. - repeat 2x (total of 1 hour) Rinse and drain for 3x. Squeeze out water on the last time, put on a strainer and let it air dry for 30 minutes..
  3. MAKE THE GLUTINOUS PASTE Dilute the rice flour in water. Heat and bring to boil while stirring, for about 5 minutes. Lower the heat. When you see it bubbling, add sugar. Cook for a few more minutes until it becomes translucent. Let it cool completely. Tip: To cool faster, but the pot in a pan half-filled with water; just make sure that the pot is taller than the pan..
  4. PREPARE THE KIMCHI SAUCE Using the food processor, chop and blend the garlic, ginger, onion, and fish sauce for about 1 minute. Mix it with the cooled glutinous paste and hot pepper flakes..
  5. Wash the leeks thoroughly. Dry it with paper towel and cut diagonally. Peel the carrot and radish and cut into thin strips. Add the leeks, carrots, radish, (and honey) to the kimchi sauce and mix well. You can taste test and adjust depending on the level of heat, saltiness, and sweetness that you prefer..
  6. MIX THE KIMCHI In a clean large bowl, put the cabbage and add the sauce gradually. Use clean and dry hands (or use a clean food-grade gloves) to mix the ingredients. Make sure to distribute the kimchi sauce evenly and all cabbage pieces have been covered with sauce. Transfer to a clean container and press it to remove air bubbles. Leave at room temperature and place in a dark area or cover it with dry clean towel. Transfer to the ref on the 3rd day..
  7. Best eaten after its 1st to 2nd week of fermentation..

It describes the motion of cutting food in cubes. Kimchi is a traditional Korean dish and is a major staple in Korean cuisine. Although many people get a chill through their spine at the very mention of the Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two. Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as.

Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

So that is going to wrap it up for this exceptional food korean kimchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!