Recipe of Super Quick Homemade Daikon Radish Salad

Delicious, fresh and tasty.

Daikon Radish Salad.

Daikon Radish Salad - Laurie G Edwards

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, daikon radish salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Steps to Prepare Quick Daikon Radish Salad

Daikon Radish Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Daikon Radish Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Salad:

  1. Prepare 1/2 of Daikon Radish.
  2. Make ready 1 can of tuna or imitation crab meat.
  3. Get 1 Handful of dried bonito flakes.
  4. Get of Nori seaweed strips for topping.
  5. Make ready of **Ponzu Dressing**.
  6. Prepare 60 ml of Ponzu.
  7. Take 1 Tbsp of ground white sesame seeds.
  8. Get 2 tsp of mayonaise.

Steps to make Daikon Radish Salad:

  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
  4. Pour ponzu dressing over when you eat..
  5. I like ponzu, but you can try your favorite dressing! Enjoy!!.

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So that's going to wrap it up with this special food daikon radish salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!