Recipe of Homemade Red & White Namasu salad (kids' friendly)

Delicious, fresh and tasty.

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Red & White Namasu salad (kids' friendly) - Laurie G Edwards Red is the color at the end of the visible spectrum of light, next to orange and opposite violet. From Middle English red, from Old English rēad, from Proto-West Germanic *raud, from Proto-Germanic *raudaz (compare West Frisian read, Low German root, rod, Dutch rood, German rot, Danish and Norwegian Bokmål rød. Join (RED) and help ensure everyone has access to lifesaving.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, red & white namasu salad (kids' friendly). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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How to Prepare Speedy Red & White Namasu salad (kids' friendly)

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To get started with this particular recipe, we must first prepare a few components. You can cook red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red & White Namasu salad (kids' friendly):

  1. Get 1 of carrot.
  2. Prepare 1/3 to 1/2 of daikon radish (*depends on the size of the daikon).
  3. Prepare 2/3 Tbs of salt.
  4. Take 3/4 Tbs of sugar.
  5. Take 3 Tbs of vinegar.
  6. Take of Yuzu peel (optional).

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Steps to make Red & White Namasu salad (kids' friendly):

  1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes..
  2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like..
  3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little..

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