Step-by-Step Guide to Make Any-night-of-the-week Red-and-White Salad (Kohaku Namasu)

Delicious, fresh and tasty.

Red-and-White Salad (Kohaku Namasu).

Red-and-White Salad (Kohaku Namasu) - Laurie G Edwards

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, red-and-white salad (kohaku namasu). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Do you eat because something is available and you love the taste or do you go for foods that are good for you? Do you typically eat junk food and a lot of fried foods from fast food restaurants? Since most people choose to consume things full of sugar, starch, and fat, more and more illnesses are cropping up. The foods we are eating are causing obesity, diabetes, and hypertension of pandemic proportions. People are choosing to eat better now that they are aware of how essential food choices are to their health. Now it is much easier to find quality foods by shopping at a local farmer's market or health food store.

Simple Way to Make Perfect Red-and-White Salad (Kohaku Namasu)

Red-and-White Salad (Kohaku Namasu) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Red-and-White Salad (Kohaku Namasu) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red-and-White Salad (Kohaku Namasu):

  1. Get 300 g of Daikon white raddish.
  2. Prepare 80 g of carrot.
  3. Prepare 1 tsp of salt.
  4. Make ready 2 tbsp of sugar.
  5. Get 3 tbsp of rice vinegar.

Instructions to make Red-and-White Salad (Kohaku Namasu):

  1. Cut radish and carrot into fine strips..
  2. Rub salt in cut the radish and the carrot. And leave it for 10 minutes..
  3. When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them..
  4. Store in a jar and refrigerate it for at least 30 minutes..

Following a few of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

So that's going to wrap it up for this special food red-and-white salad (kohaku namasu) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!