Red-and-White Salad (Kohaku Namasu).
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, red-and-white salad (kohaku namasu). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Simple Way to Make Perfect Red-and-White Salad (Kohaku Namasu)
Red-and-White Salad (Kohaku Namasu) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Red-and-White Salad (Kohaku Namasu) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Get 300 g of Daikon white raddish.
- Prepare 80 g of carrot.
- Prepare 1 tsp of salt.
- Make ready 2 tbsp of sugar.
- Get 3 tbsp of rice vinegar.
Instructions to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips..
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes..
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them..
- Store in a jar and refrigerate it for at least 30 minutes..
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