Simple Way to Make Speedy Kanda poha

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Kanda poha. Click a picture and mention or tag. Food Bloggers, Food StartUps, Best Places to Eat, Recipes Images, Pics, Photos, Pictures, Photography. Serve kanda batata poha hot with chopped lemon pieces.

Kanda poha - Laurie G Edwards Kanda Pohe literally means Flattened rice prepared with onions in. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kanda poha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Step-by-Step Guide to Make Quick Kanda poha

Click a picture and mention or tag. Food Bloggers, Food StartUps, Best Places to Eat, Recipes Images, Pics, Photos, Pictures, Photography. Serve kanda batata poha hot with chopped lemon pieces.

Kanda poha is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Kanda poha is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kanda poha using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kanda poha:

  1. Take 1 cup of poha(flattened rice.
  2. Take 1 of big size onion.
  3. Make ready 1 tbsp of peanut.
  4. Get 1.1/2 tsp of lemon juice.
  5. Make ready 1/4 tsp of Hing.
  6. Make ready 1/2 tsp of Grated ginger.
  7. Make ready 2 of chopped green chilli.
  8. Get 1 tsp of Sugar.
  9. Get to taste of Salt.
  10. Make ready 1/4 tsp of Turmeric powder.
  11. Prepare 10-12 of Curry leaves.
  12. Take 1/2 tsp of Rai.
  13. Make ready 1/2 tbsp of Raisins.
  14. Prepare of roasted cashewnuts as ur choice.
  15. Take of Vegetable..Optional as ur taste(blanched,if potato.then. Should fry).
  16. Make ready 1.1/2 tbsp of Oil.
  17. Prepare 1/4 tsp of Pepper powder.

If you ever get a chance to visit Mumbai. Kanda Poha is one of the favorite recipe of every person and is as well very tasty, simple maharashtrian snack. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all.

Instructions to make Kanda poha:

  1. 1st wash poha well drain the excess water.add little beat salt, pepper powder,sugar, lemmonjuice.
  2. Take a kadhai heaOil,when oil warm nicely add rains curry leaves.
  3. After cracking the tadka add chopped onion cook till like translucent..
  4. Add green chilli and ginger cook for a min add salt and turmeric powder cook again for a min.
  5. At that time add roasted peanuts and poha cover with a lid for 2 min..Add raisins and cashewnuts mix well..
  6. Garnish in ur own style ready for serve.
  7. Serve with cool bel sharabat.

This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha Recipe or Onion Poha is the famous Maharashtrian Breakfast simply made with Beaten Rice Flakes and tempered with Mustard Seeds, Curry leaves and Chilies. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha (Flattened Rice with Onions).

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So that is going to wrap it up with this special food kanda poha recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!