Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Easiest Way to Make Any-night-of-the-week Rice Cutlets
Rice Cutlets is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rice Cutlets is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rice cutlets using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Cutlets:
- Make ready 1 cup of cooked rice (fresh or leftover).
- Get 1/2 cup of gram flour (Besan).
- Make ready 1/3 cup of curd.
- Get 1 tsp of red chilli powder.
- Get 1 tsp of turmeric powder.
- Get 1/2 of lemon to squeeze (optional).
- Make ready to taste of salt.
- Take 1 tsp of sugar.
- Get 2-3 of green red chilis cut into small pieces.
- Prepare as needed of few coriander leaves.
- Take 3 spoons of Soaked Flattened Rice (Poha) - Optional.
Instructions to make Rice Cutlets:
- For Coating and Frying 1/2 cup of semolina to coat the pattice from both the sides 2 spoon of oil for pan frying the cutlet.
- Mix all the above ingredients mentioned for Ingredients for Cutlet in a mixing bowl. Taste the mix and see if everything is proper. If you find the batter too watery add little besan again as curd leave water. Heat a nonstick pan and brush it with oil.
- Form a cutlet round flat shape patty and coat it in semolina and put it on nonstick pan for frying from both the sides. Fry till both the sides get golden brown. Serve it with Chutney and Ketchup.
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So that's going to wrap this up for this exceptional food rice cutlets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!