Easiest Way to Prepare Super Quick Homemade Onion Poha

Delicious, fresh and tasty.

Onion Poha. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.

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Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, onion poha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Step-by-Step Guide to Prepare Ultimate Onion Poha

Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.

Onion Poha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Onion Poha is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook onion poha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion Poha:

  1. Take 1 Bowl of Poha/flattened rice.
  2. Take 2 of onions.
  3. Take 4-5 of curry leaves.
  4. Prepare 1 of Green chilli.
  5. Take 1/2 tsp of rai.
  6. Get 1 tsp of Red Chilli powder.
  7. Get 1 tsp of Garam masala.
  8. Make ready 1 tsp of lemon juice.
  9. Make ready To taste of salt.
  10. Prepare as needed of Oil.

Instructions to make Onion Poha:

  1. Soak poha and keep aside.
  2. Heat oil in a wok add rai green chilli and sliced onion and saute it.
  3. Now add spices and poha mix it well.
  4. Cook on low flame for 4-5 minutes.
  5. Add lemon juice and serve hot.

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So that's going to wrap it up for this special food onion poha recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!