Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, tricolour poha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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How to Make Any-night-of-the-week Tricolour Poha
Tricolour Poha is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tricolour Poha is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tricolour poha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tricolour Poha:
- Make ready 2 cups of flattened rice.
- Prepare 2 tbsp of oil.
- Make ready 1 tsp of mustard seeds.
- Prepare 1 tsp of very finely chopped green chillies.
- Get 3 of medium size finely chopped onions/kanda.
- Prepare to taste of Salt.
- Get 1 pinch of sugar(optional).
- Prepare 2 tbsp of Coriander leaves chopped.
- Take 1 of tomato chopped.
- Make ready 1 of medium size lemon extracted juice.
- Get 1 tsp of orange colour.
- Take 1 tsp of green colour.
Steps to make Tricolour Poha:
- Firstly, take a strainer, into it add poha and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely.Excess washing and soaking makes the poha soggy therefore, do not do it..
- Take a pan into it..... add oil and heat it......Add mustard seeds and let them crackle....Add finely chopped green chillies and saute....add chopped onions and saute for few seconds......add tomato Into it, add salt as per taste.Add few sugar crystals and stir mix well.
- Add the washed poha into it.Mix the poha well with the cooked onion mixture......and cook for 15 min....after switch off the flame.....Divide poha into 3 parts equally.....Add orange colour into one part......green colour into 2nd part.....and 3rd is already white.....so....now assemble poha....in a plate and garnish with freshly chopped coriander leaves into it. Finally add in some lemon extracted juice all over,....Serve as a tea time snack!!!.
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