Recipe of Any-night-of-the-week Patal Pohyancha Chivda (Maharashtrian Chivda)

Delicious, fresh and tasty.

Patal Pohyancha Chivda (Maharashtrian Chivda).

Patal Pohyancha Chivda (Maharashtrian Chivda) - Laurie G Edwards

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, patal pohyancha chivda (maharashtrian chivda). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Step-by-Step Guide to Make Ultimate Patal Pohyancha Chivda (Maharashtrian Chivda)

Patal Pohyancha Chivda (Maharashtrian Chivda) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Patal Pohyancha Chivda (Maharashtrian Chivda) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook patal pohyancha chivda (maharashtrian chivda) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Patal Pohyancha Chivda (Maharashtrian Chivda):

  1. Take 500 gms of thin poha (flattened rice).
  2. Take 2 bowls of murmura (puffed rice).
  3. Get 1 bowl of peanuts.
  4. Prepare 1 bowl of mixed dry fruits (almonds,cashews,raisins).
  5. Take 1 bowl of daliya.
  6. Prepare Handful of curry leaves.
  7. Prepare 1/2 bowl of sliced coconut.
  8. Take 5-6 of green chillies finely chopped.
  9. Take 2 tbsp of oil for tadka.
  10. Make ready 1 tbsp of khaskhas.
  11. Prepare 1 tbsp of sesame seeds.
  12. Make ready 1 tbsp of coriander seeds.
  13. Take 1 tsp of mustard seeds.
  14. Take 1 tsp of cumin seeds.
  15. Get 1 tsp of hing.
  16. Prepare 1.5 tsp of red chilli powder.
  17. Get 1 tsp of turmeric powder.
  18. Make ready 1 tsp of aamchur.
  19. Get to taste of Salt.
  20. Get to taste of Sugar.
  21. Take 4 tbsp of oil (for deep frying nuts, daliya, curry leaves, coconut).

Instructions to make Patal Pohyancha Chivda (Maharashtrian Chivda):

  1. Microwave poha on high power for 3-5 minutes..
  2. Microwave murmurs on high power for 2-3 minutes..
  3. Put poha and murmura in a big deep mixing bowl..
  4. Fry one by one peanuts, dry fruits, daliya, green chillies, coconut slices, curry leaves. Add these fried things to poha-murmura mix..
  5. Prepare tadka using mustard, cumin, hing, khas khas, sesame, red chilli powder, turmeric powder. Pour this on poha-murmura mix..
  6. Add aamchur, salt, black salt sugar to the mix. Mix well. Chivda is ready, enjoy!.

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