Recipe of Any-night-of-the-week Flatten rice (poha) cutlet

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Flatten rice (poha) cutlet. Poha or flattened rice is an ingredient that can be used in many ways. From poha various recipes can be made for breakfast as well as snacks. These poha cutlet taste best when they are served hot or warm.

Flatten rice (poha) cutlet - Laurie G Edwards Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for variety rice as it is much healthier than deep fried snacks. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet Slightly flatten them like this, repeat to finish the dough.

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Steps to Prepare Perfect Flatten rice (poha) cutlet

Flatten rice (poha) cutlet is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Flatten rice (poha) cutlet is something that I have loved my entire life.

Poha or flattened rice is an ingredient that can be used in many ways. From poha various recipes can be made for breakfast as well as snacks. These poha cutlet taste best when they are served hot or warm.

To begin with this recipe, we have to prepare a few components. You can have flatten rice (poha) cutlet using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Flatten rice (poha) cutlet:

  1. Prepare 1 cup of thin poha / flattened rice / beaten rice.
  2. Make ready 2 of potato boiled & mashed.
  3. Make ready 1/4 tsp of turmeric / haldi.
  4. Prepare 1/2 tsp of kashmiri red chilli powder / lal mirch.
  5. Take 1/2 tsp of garam masala powder.
  6. Make ready 1/4 tsp of aamchur / dry mango powder.
  7. Get 1/2 tsp of chaat masala.
  8. Prepare 1/2 tsp of ginger garlic paste.
  9. Make ready 1/4 tsp of black pepper crushed.
  10. Take 1 tbsp of corn flour.
  11. Make ready 1/2 tsp of salt.
  12. Take 2 tbsp of coriander leaves finely chopped.
  13. Get 1 cup of bread crumbs.
  14. Take 2 tbsp of for maida-corn flour batter: corn flour.
  15. Make ready 1 cup of all purpose flour.
  16. Take 1/2 of salt.
  17. Get 1/2 cup of water.

Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts etc. Some add jaggery, grated coconut, or spicy.

Steps to make Flatten rice (poha) cutlet:

  1. Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes..
  2. Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper..
  3. Additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves..
  4. Combine well making sure a dough is formed..
  5. Prepare a small ball sized patties greasing hand with oil..
  6. Now dip in maida-corn flour batter and coat with bread crumbs all sides..
  7. Now dip in maida-corn flour batter and coat with bread crumbs all sides..
  8. Now shallow fry or deep fry or pan fry in hot oil..
  9. Fry on medium flame, flipping occasionally till it turns golden brown..
  10. Finally, serve poha cutlet with mint dip or tomato sauce..

Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with Further Poha cutlet recipe is flavored with some fresh coriander etc. These cutlets don't lose their crunch even after coming to the room temperature. Poha THICK (Flattened Ric. has been added to your Cart. Thick poha is flattened rice that has been milled and parboiled.

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