Steps to Prepare Perfect Sprouted Moth Sabudana Khichdi

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Sprouted Moth Sabudana Khichdi.

Sprouted Moth Sabudana Khichdi - Laurie G Edwards

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sprouted moth sabudana khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Easiest Way to Prepare Favorite Sprouted Moth Sabudana Khichdi

Sprouted Moth Sabudana Khichdi is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Sprouted Moth Sabudana Khichdi is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sprouted moth sabudana khichdi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sprouted Moth Sabudana Khichdi:

  1. Make ready 1/2 cup of sprouts moth (boiled).
  2. Get 1 cup of sabudana(before soaking).
  3. Get 1 cup of poha(flattened rice).
  4. Get 1/4 cup of roasted peanuts coarse powder.
  5. Get 5 tbsp of oil.
  6. Take 1 tsp of cumin seeds.
  7. Make ready Few of Few curry leaves.
  8. Get 2 tbsp of green chillies-ginger paste.
  9. Take 1/2 of lemon juice.
  10. Get 1 tbsp of sugar.
  11. Get to taste of Salt.
  12. Get Some of Finely chopped fresh coriander leaves to garnish.

Instructions to make Sprouted Moth Sabudana Khichdi:

  1. Soak brown moth for 6 hours,and tie tightly in thin cloth to sprouts overnight. Next day soak sabudana for half hour till it's grain is soft. Drain and spread on cloth to dry. Rinse poha and keep aside for 10 mins. Boil sprouts moth and keep aside..
  2. In mixing bowl mix soak sabudana and poha. Add mix coarsely peanut powder,salt, sugar and lemon juice..
  3. In kadhai heat oil,do tempering of cumin seeds, add green chillies ginger paste and curry leaves,saute for 30 secs. Add boiled sprouts moth,mix and saute for 1 minute.Add salt to taste..
  4. Add sabudana- poha mixture. Mix well and cover. Cook on slow flame, stirring every 2 mins till it is hot.(Do not overcook,as sabudana will be sticky)..
  5. Serve /Relish Nutritious Hot Sprouted Moth Sabudana Khichdi garnished with chopped fresh coriander leaves..

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So that's going to wrap it up for this exceptional food sprouted moth sabudana khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!