Gluten-Free Chocolate Fudge Banana Upside Down Cake.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, gluten-free chocolate fudge banana upside down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Step-by-Step Guide to Make Favorite Gluten-Free Chocolate Fudge Banana Upside Down Cake
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Get 1 cup of almond flour.
- Prepare 3/4 cup of white rice flour.
- Get 1/4 cup of sweet sorghum flour.
- Prepare 1/3 cup of GF arrowroot flour/starch.
- Take 2 tsp. of GF baking powder (preferably aluminum-free).
- Prepare 1/2 tsp. of Xanthan gum.
- Get 1/4 tsp. of Himalayan fine salt.
- Get 2 of large eggs, at room temperature.
- Make ready 1/2 cup of coconut sugar.
- Get 1/3 cup of extra virgin olive oil.
- Take 3/4 cup of milk.
- Make ready 1 tsp. of Pure vanilla extract.
- Make ready 2 oz. of roughly chopped GF chocolate.
- Take For of chocolate banana topping:.
- Get 2 of Bananas, sliced to about 1/4-inch thick circles.
- Prepare 2 Tbsp. of Coconut sugar, divided.
- Prepare 2 Tbsp. of Pure Cocoa Powder.
- Get 2 Tbsp. of Unsalted butter, melted.
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside For the cake; whisk together flours, baking powder, xanthan gum and salt.
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes.
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper.
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So that's going to wrap it up with this special food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!