Simple Way to Make Any-night-of-the-week Poha onion triangle samosa

Delicious, fresh and tasty.

Poha onion triangle samosa. Watch this video on how to prepare Triangle Onion Samosa. ThankYou For Watching Our Video Friends Please Don't Mix together onions, cabbage, poha, green chillies, chilli powder and salt together. The poha will absorb the moisture in the onions.

Poha onion triangle samosa - Laurie G Edwards Poha and onion mixture wrapped in samosa patti and deep fried. Learn how to prepare the poha onion Patti samosa, as this is the simplest and easiest poha recipe that you could try at home. Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. - Poha is added to absorb any excess moisture from the filling.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, poha onion triangle samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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How to Make Perfect Poha onion triangle samosa

Watch this video on how to prepare Triangle Onion Samosa. ThankYou For Watching Our Video Friends Please Don't Mix together onions, cabbage, poha, green chillies, chilli powder and salt together. The poha will absorb the moisture in the onions.

Poha onion triangle samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Poha onion triangle samosa is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have poha onion triangle samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Poha onion triangle samosa:

  1. Take for of samosa sheets:.
  2. Prepare 1/2 cup of wheat flour or atta.
  3. Get 1/2 cup of maida or all-purpose flour.
  4. Take pinch of sugar.
  5. Take to taste of salt.
  6. Make ready 2 tbsp of oil hot.
  7. Get as required of water to knead.
  8. Prepare fr of for samosa stuffing:.
  9. Take 1 of onion thinly sliced.
  10. Get 1/2 cup of thin poha or thin flattened rice.
  11. Make ready 1 tsp of kashmiri chilli powder.
  12. Get 1/4 tsp of garam massla.
  13. Make ready 1/4 tsp of aamchur powder.
  14. Take to taste of salt.
  15. Make ready 1 inch of ginger finely chopped.
  16. Take 2 of Finely chopped green chillies.
  17. Make ready 3 tbsp of coriander leaves finely chopped.
  18. Get other of ingredients:.
  19. Make ready as needed of oil for deep frying.
  20. Make ready 2 tbsp of maida.
  21. Make ready 4 tbsp of water.

This will prevent your samosa from absorbing more oil while frying. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? Adding poha helps in absorbing the water from the onion. Folding And Frying Irani onion Samosa.

Instructions to make Poha onion triangle samosa:

  1. Onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha..
  2. Also add chilli powder, garam masala, aamchur powder..
  3. Then add ginger,green chillies and coriander leaves..
  4. Add salt and Squeeze and mix well and keep aside..
  5. Samosa sheets recipe: firstly take maida and wheat flour in equal portions..
  6. Further add pinch of sugar and salt to taste..
  7. Add 2 tbsp of hot oil over the flour..
  8. Crumble the dough and furthermore knead to smooth dough and rest..
  9. Further, start to roll with a rolling pin as thinly as possible..
  10. Furthemore, cut the sides and get to a perfect rectangle shape as shown in the picture..
  11. Put the sheet on hot tawa and roast for just 10 sec on both sides..
  12. Samosa folding recipe: firstly, start folding the samosa sheet into triangle and stuff the stuffing. seal with maida paste and fold the sheet to form a triangle.Further deep fry to golden brown..
  13. It's ready. Enjoy this hot and crispy samosa with ketchup.

Seal with maida paste (mix maida and. Onion Samosa is a very popular South Indian Snack variety. The poha absorbs all the moisture let out by the onions and makes the samosa very crispier. Again sprinkle little oil and flour and again fold to make it like a triangle. Dust the triangular sheet and roll it to a circular sheet.

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