Easiest Way to Make Favorite Poha Cutlet

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Poha Cutlet.

Poha Cutlet - Laurie G Edwards

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, poha cutlet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Steps to Prepare Favorite Poha Cutlet

Poha Cutlet is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Poha Cutlet is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have poha cutlet using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poha Cutlet:

  1. Make ready 1/2 cup of poha (flattened rice).
  2. Make ready 1 of small potato.
  3. Get of Salt.
  4. Get of Oil.
  5. Prepare of Chilli flakes.

Instructions to make Poha Cutlet:

  1. Wash and soak poha in water..
  2. Boil potato, peel and grat it..
  3. Mash poha with hands and mix grated potato in it.add salt and chilli flakes in it, make a dough..
  4. Give Tikki shape.
  5. Heat tava or pan pour oil (little) on it and set tikkies on it..
  6. Flip and cook both the sides crisper..
  7. Serve hot with sauce, green chutney, Spricle mixed herbs on it..

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