How to Make Homemade Ragda patties Restaurantstyle

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Ragda patties Restaurantstyle. Watch this video to learn how to make delicious, tasty and yummy Ragda Patties at home! So let's quickly get started & If you like this recipe then do give. ragda patties recipe in gujarati ragda petis recipes - Indian Street Food ragda patties recipe - how Calzone recipe - વેજ કેલ??ોન/કેલ?ોન - Calzone Pockets at home -Pizza Pocket Paratha #restaurantstyle. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat.

Ragda patties Restaurantstyle - Laurie G Edwards Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ragda patties restaurantstyle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Recipe of Super Quick Homemade Ragda patties Restaurantstyle

Ragda patties Restaurantstyle is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ragda patties Restaurantstyle is something which I've loved my entire life. They're nice and they look fantastic.

Watch this video to learn how to make delicious, tasty and yummy Ragda Patties at home! So let's quickly get started & If you like this recipe then do give. ragda patties recipe in gujarati ragda petis recipes - Indian Street Food ragda patties recipe - how Calzone recipe - વેજ કેલ??ોન/કેલ?ોન - Calzone Pockets at home -Pizza Pocket Paratha #restaurantstyle. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragda patties restaurantstyle using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ragda patties Restaurantstyle:

  1. Prepare 1 cup of white peas /safed vatana / dried white peas,.
  2. Make ready 3 cup of water.
  3. Make ready ½ tsp of turmeric.
  4. Take 1/2 tsp of kashmiri red chilli powder / lal mirch powder salt to taste.
  5. Get 4 of medium sized potato, boiled and peeled.
  6. Get 4 tbsp or ¼ cup of thick poha / flattened rice / beaten rice,.
  7. Make ready 1/2 tsp of turmeric powder / haldi.
  8. Get ¾ tsp of kashmiri red chilli powder.
  9. Get To taste of salt.
  10. Take ¼ tsp of cumin powder / jeera powder.
  11. Get 1/2 tsp of chaat masala oil for roasting pattice.
  12. Get 3 tsp of green chutney.
  13. Take 3 tsp of imli chutney.
  14. Get pinch of cumin powder / jeera powder.
  15. Get pinch of chaat masala.
  16. Make ready 1/4 of onion, finely chopped.
  17. Get ¼ of tomato, finely chopped.
  18. Get 1 cup of sev, or as required few coriander leaves, finely chopped.

Ragda Patties, sometimes called Aloo Tikki. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.

Instructions to make Ragda patties Restaurantstyle:

  1. Firstly, pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4 whistles. once the pressure releases, mash the peas. keep aside. mash boiled potatoes. additionally, add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt. combine well and prepare pattice..
  2. Shallow fry to golden brown and crisp. in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney. sprinkle chilli powder, cumin powder, chaat masala and salt..
  3. Also top with onions, tomato, sev and coriander leaves. finally, serve ragda patties hot along with cutting chai..

When I saw the spelling and ingredient measurements I had written, I can't stop laughing. A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev. Unlike the kind you would get from a street cart or restaurant, this homemade version is much more healthier. Ragda Patties is popular street food of Mumbai. To make, ragda patties, we need patties, ragda, chaat chutneys, coriander leaves, onion and sev.

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