How to Make Homemade Mallige Idli

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Mallige Idli.

Mallige Idli - Laurie G Edwards

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mallige idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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How to Make Ultimate Mallige Idli

Mallige Idli is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mallige Idli is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mallige idli using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mallige Idli:

  1. Prepare 1 cup of urad dal.
  2. Get 1 cup of flattened rice thick.
  3. Get 2 cup of idli rice.
  4. Prepare as required of water for soaking.
  5. Take 1 tsp of salt.
  6. Take as required of oil for greasing.

Steps to make Mallige Idli:

  1. In a large bowl take 1 cup urad dal and 1 cup poha. soak for 4-5 hours in enough water..
  2. Soak 2 cup idli rice separately for 5 hours..
  3. Now blend both to a smooth batter and mix well.
  4. Rice mix can be little coarse paste too. Keep the batter in a warm place to ferment for 8-10 hours.
  5. Add 1 tsp salt to the batter and mix gently..
  6. Prepare the steamer and grease the idli plate with oil. Scoop the batter into idli plate greased with oil..
  7. Place in steamer and steam for 12 minutes on medium flame or till a toothpick inserted comes out clean..
  8. Soft mallige idli will be ready to be served along with chutney and sambhar..

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