Recipe of Ultimate Fried  flour semolina modak

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Fried  flour semolina modak. Rava modak is a variation of modak made with semolina or sooji. The traditional version is made with rice flour and stuffed with coconut and jaggery filling. I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak.

Fried  flour semolina modak - Laurie G Edwards The outer covering is crispy and the interior is soft. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. Fried Modak Recipe - Transport yourself to heaven by biting into these golden, deep fried modaks.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried  flour semolina modak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Quick Fried  flour semolina modak

Rava modak is a variation of modak made with semolina or sooji. The traditional version is made with rice flour and stuffed with coconut and jaggery filling. I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak.

Fried  flour semolina modak is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried  flour semolina modak is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried  flour semolina modak using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Fried  flour semolina modak:

  1. Get 100 gm of flour.
  2. Make ready 4 tsp of ghee.
  3. Take 12 tsp of oil.
  4. Prepare 4 tsp of dryfruit.
  5. Get 1 tsp of salt.
  6. Take 5 tsp of sugar.
  7. Make ready 7 tsp of roasted semolina.
  8. Get 2 tsp of chocolate syrup.
  9. Take 4 tsp of flattened rice.
  10. Prepare 8 of red cherry.
  11. Prepare 2 tsp of sugar syrup.

This Crispy, tasty and delicious sweet, prepared during the festivity of during Vinayaka Chaturthi. For the filling, roast scraped coconut and semolina in ghee on low heat. Cook sugar with one cup of water to make a one string consistency syrup. Some people also make these for the Sankasti chaturthi puja every month.

Instructions to make Fried  flour semolina modak:

  1. At first, knead the flour with oil, ghee,salt,semolina,sugar and water..
  2. Now make a dough for modak..
  3. Then keep it for some time and ready for stuffing.
  4. Then, flattened rice soak in water for 1 min..
  5. Now make a paste of flattened rice..
  6. Now the flattened rice will mix with sweet.
  7. Then, the mixture saute with ghee in pan with sugar syrup..
  8. Then after 5min,when the mixture leave the pan then take away it..
  9. After 5min, add roasted semolina, choco syrup and dry fruit with the mixture.
  10. Aften that,make a log of the dough..
  11. Now, cut the log into four equal slices.
  12. Then, dumpling stuff of the choco mixture in the slices..
  13. Then give a shape of the stuffed slices by hand..
  14. Lift one side of the edge and start pleat.
  15. Then, start folding from two sides and forming like modak one by one.
  16. Now use frog spoon for design on the modak..
  17. Then, take a pan with oil..
  18. There after, tempting oil in pan and the flour modak put on oil in pan.
  19. Then after fry the colour has change in to brawn.
  20. Then serve it with dry fruit choco syrup sugar syrup and almond,cherry.

Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Make a smooth dough out of flour, water and salt, in a mixing bowl. Let the dough be stiff, not too loose. If you add more water, then outer layer won't turn crisp. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe

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