Step-by-Step Guide to Prepare Speedy Kobi pohe

Delicious, fresh and tasty.

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Simple Way to Prepare Speedy Kobi pohe

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Kobi pohe is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kobi pohe is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kobi pohe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kobi pohe:

  1. Prepare 2 cups of poha/flattened rice (washed and rinsed).
  2. Prepare 1/2 cup of chopped cabbage/ kobi.
  3. Get 3 of green chillies chopped.
  4. Prepare 2 tsp of peanuts.
  5. Get 1 tsp of mustard seeds.
  6. Make ready 1/2 tsp of cumin seeds.
  7. Get To taste of Salt.
  8. Make ready 1 tsp of Sugar.
  9. Make ready 1 pinch of hing / asafoetida.

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Steps to make Kobi pohe:

  1. Wash and rinse pohe and keep aside..
  2. In a pan take oil add mustard, cumin, peanuts. Let seeds cracle till then peanut gets perfect fried. Now add green chillies, curry leaves, turmeric powder and saute.
  3. Add cabbage, hing, and saute for 5 mins till cabbage changes colour and texture. Now add kept aside pohe and mix well.. Add salt sugar and mix slowly..
  4. Cover with lid and cook for 5 mins. And serve hot. Squeeze lemon(optional).

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So that is going to wrap it up for this special food kobi pohe recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!