Recipe of Quick Poha Poppers

Delicious, fresh and tasty.

Poha Poppers.

Poha Poppers - Laurie G Edwards

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, poha poppers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Recipe of Any-night-of-the-week Poha Poppers

Poha Poppers is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Poha Poppers is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook poha poppers using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poha Poppers:

  1. Prepare 2 cups of poha Or flattened rice.
  2. Prepare 1 of finely chopped onion.
  3. Take 1 of finely chopped bell pepper.
  4. Get 1 of boiled potato.
  5. Prepare 1 of finely chopped carrot.
  6. Prepare 2-3 of finely chopped green chilli.
  7. Take 1/2 cup of finely chopped coriander and curry leaves.
  8. Get 3 tablespoon of chickpea flour.
  9. Get 1 teaspoon of carrom seeds.
  10. Get 1 teaspoon of turmeric.
  11. Prepare 1 teaspoon of red chilli powder.
  12. Take 1 teaspoon of salt to taste.
  13. Get 1 teaspoon of chaat masala.

Steps to make Poha Poppers:

  1. Soak the poha in some water for about 10 minutes. Better use the thin poha for this dish. Drain the water and keep it as is for 10 minutes. Make sure the water is drained completely. Squeeze the poha in between your palms.
  2. Take a bowl, mash the poha completely. Add the chopped onions, bell pepper, potatoes, carrots, curry leaves, coriander, chickpea flour and mix..
  3. Now add the dry masalas and the salt. Mix nicely and the poha mixture appears like a dough.
  4. Grease your palms nicely with oil and make small round poha dough balls.
  5. Heat oil in a wok and fry them golden brown. Serve with mint chutney. I served it with some schezwan sauce and salad..
  6. They are real crispy outside and sift inside..
  7. You can also fry them in an appe pan. That way you cut on the usage of oil..

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